Light & Bright: Summer Burrata Arugula Pizza with Home Run Inn
A Fresh Twist on a Chicago Classic
Let’s lighten things up, shall we? After sharing some heartfelt stories lately, I felt it was time to bring a bit of brightness to our plates—just in time for summer with this summer burrata arugula pizza with Home Run Inn.
Growing up in Chicago, Home Run Inn pizza was a staple in my household. I’ve been enjoying their delicious pies since I was four years old. It’s not just any frozen pizza; it’s a slice of home, comfort, and nostalgia.
This week, I decided to give my beloved Home Run Inn cheese pizza a summer makeover. By adding fresh arugula, a squeeze of lemon, and creamy burrata, I transformed it into a light, flavorful dish that’s perfect for warm evenings.
Recipe: Summer Burrata Arugula Pizza
Ingredients:
- 1 Home Run Inn frozen cheese pizza
- 3 cups fresh arugula
- 2 trimmed asparagus stalks, shaved.
- Juice of ½ lemon
- Salt and freshly ground black pepper, to taste
- 2 tablespoons high-quality olive oil
- 1 ball of burrata cheese
Instructions:
- Bake the Pizza: Preheat your oven and bake the Home Run Inn cheese pizza according to the package instructions.
- Prepare the Arugula Salad: In a bowl, combine the arugula, asparagus, lemon juice, olive oil, salt, and pepper. Toss gently to coat.
- Assemble: Once the pizza is baked, evenly distribute the arugula salad on top.
- Add Burrata: Place the burrata in the center of the pizza and spread it out a bit.
- Serve: Cut the pizza into Chicago tavern-style squares and enjoy immediately.
Why Home Run Inn Holds a Special Place in My Heart
Home Run Inn isn’t just a brand; it’s a Chicago institution. Established in 1947, the name originated when a baseball from a neighborhood game crashed through the tavern’s window—a literal home run. Crazy, I just learned this fact!
Their commitment to quality is evident in every bite. Home Run Inn pizzas are made from an original family recipe, featuring hand-pinched, crispy thin crusts, delicious sauce, and a ton of freshly shredded cheese. It’s SO important to me that they use only fresh, natural, and wholesome ingredients you can actually pronounce!
Perfect for Summer Gatherings
This light and bright pizza is ideal for summer get-togethers, picnics, or a simple weeknight dinner. The peppery arugula, zesty lemon, and creamy burrata complement the rich flavors of the cheese pizza, creating a bold blend that’s sure to impress.
Find Home Run Inn Pizza Near You!
Share Your Creations
I’d love to see your take on this summer pizza! Share your photos on Instagram and tag me @kellyrizzo. Let’s celebrate the season with delicious food and cherished memories.
Explore more recipes and stories at kelly-rizzo.com.
