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Hi, I’m Kelly Rizzo — and welcome to my kitchen!
I’ve been food-obsessed for as long as I can remember. Whether I was discovering hidden gems around the world or cooking up something comforting at home (I’m Sicilian after all), food has always been the thread that connects everything in my life — joy, creativity, healing, and love.
Over the years, I’ve had the incredible opportunity to share that passion on TV and beyond — hosting and producing over 200 food, travel, and lifestyle segments for outlets like The Today Show, E!, Access Hollywood, EXTRA, and The Kelly Clarkson Show. I’ve interviewed some of the biggest names in food and music, always looking for the heart behind the story… and usually with a plate and/or cocktail in hand.
But in 2022, after the loss of my husband Bob Saget, my world shifted in a profound way.
Grief changed everything, but it also led me to connect with people on a much deeper level — especially through food. I started sharing simple, cozy recipes and reflections on life, healing, and resilience. And I found that food — even a sandwich — can hold space for joy and heartbreak at the same time.
That path led me to create Comfort Club — a warm, welcoming community for anyone navigating loss or simply looking for real connection. It’s a space for support, stories, and strength — and I’d love for you to be part of it.
Now, through this blog, I share the heart of it all — from meaningful meals to mindset shifts.
Here’s where you’ll find:
- 🥗 My go-to recipes that bring comfort, yumminess, and ease
- 🛒 A curated shop of my favorite things I genuinely can’t live without
- 💬 Honest reflections, perspective shifts, and a little encouragement to meet you wherever you are
Whether you’re here for the burrata or the real talk — I’m so glad you’re here.
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P.S. Want to connect more?
→ Follow me on Instagram, check out the Comfort Food podcast, or learn more about joining the Comfort Club — I’d love to have you.