Holiday Protein Peppermint Bark
A holiday protein peppermint bark that’s actually packed with protein + probiotics. Looking for a holiday dessert that tastes like classic peppermint bark but actually has nutritional value? This High-Protein Peppermint Bark is creamy, minty, chocolatey, and secretly boosted with probiotics and protein thanks to Lifeway Farmer Cheese. It has the festive flavor of traditional peppermint bark, but with a lighter, tangier, cheesecake-like base instead of heavy white chocolate.
It’s the easiest holiday recipe, takes 10 minutes to make, and you only need a few ingredients. Perfect for gifting, snacking, or keeping in your freezer all season long.
Why You’ll Love This High-Protein Peppermint Bark
- Made with Lifeway Farmer Cheese, which adds protein, probiotics, and a creamy, cheesecake-style texture
- Lower in sugar than traditional peppermint bark
- Quick and no-bake
- Holiday flavor without the heaviness
- A fun treat that still feels good to eat
- Only 7 simple ingredients
Great for Christmas parties, dessert tables, or a healthier festive treat.
Ingredients
For the bark base:
- 1 package Lifeway Farmer Cheese
- 1/4 cup maple syrup
- 1 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Toppings:
- 10 to 15 crushed peppermint candies
- 1/2 cup semi-sweet chocolate chips, melted
- Flaky sea salt, for finishing
Instructions
1. Blend the base
Add Lifeway Farmer Cheese, maple syrup, peppermint extract, vanilla extract, and salt to a food processor.
Blend until completely smooth and creamy, about 30–45 seconds.
2. Spread onto a sheet pan
Line a cookie sheet with parchment paper.
Spread the mixture into a thin, even layer — around 1/3 inch thick.
3. Add the toppings
Sprinkle the crushed peppermint candies evenly over the top.
Drizzle the melted semi-sweet chocolate all across the surface.
Finish with a pinch of flaky sea salt (don’t skip this — it balances the sweetness).
4. Freeze
Place the sheet pan into the freezer for 2–3 hours, or until completely firm.
5. Break into pieces
Once frozen solid, remove from the freezer, lift the parchment, and break the bark into pieces.
6. Serve or store
Store in the freezer for a firmer bark or refrigerator for a softer, fudge-like texture.
Tips for the Best Peppermint Protein Bark
- Make sure to blend until silky smooth – this gives you that perfect cheesecake-like base.
- If you like extra peppermint flavor, add another splash of extract (but a little goes a long way).
- For cleaner chocolate drizzles, melt the chocolate in a piping bag or zip-top bag and snip the corner.
- Crushed peppermint melts a bit into the bark, which gives it that classic holiday look.
Substitutions & Variations
- Use dark chocolate instead of semi-sweet for a richer flavor
- Swap maple syrup for honey or agave
- Add crushed cookies or chocolate chips to the base
- Melt white chocolate to drizzle on top for extra holiday flair
How to Store Your Peppermint Bark
- Freezer: up to 1 month (best texture)
- Fridge: up to 1 week
- Store pieces in a sealed container with parchment between layers to prevent sticking.
For another fun dessert made with Lifeway Farmer Cheese, Click HERE!
