Sicilian-Inspired Jennifer Aniston Salad
The Sicilian-Inspired Jennifer Aniston Salad is my take on the viral recipe everyone loves, with a bold Mediterranean twist. This version is full of hearty farro, creamy cannellini beans, crunchy pistachios, and bright herbs. It’s a colorful, nutrient-packed salad that’s perfect for lunch, dinner, or meal prep.
Why You’ll Love This Salad
- Mediterranean flavors: Calabrian chilies, peperoncini, and pickled onions give this salad a bold, tangy kick.
- Protein-packed: Farro, feta, and cannellini beans make it filling and nourishing.
- Make-ahead friendly: Stays fresh in the fridge, making it perfect for busy weeks.
Ingredients
- 1 cup cooked farro
- 1 cup cannellini beans
- 1 cup diced cucumber
- 1 cup sliced cherry tomatoes
- 1 bell pepper chopped
- 1/2 package feta cheese cubed
- 1/3 cup chopped pistachios
- 1 tbsp chopped Calabrian chilies
- 1 tbsp chopped peperoncini
- 1/4 cup chopped pickled red onions
- 1/4 cup chopped green onions
- Fresh mint and basil, chopped
My Favorite Homemade Dressing
This is the dressing I use on everything —it’s zippy, creamy, and herb-forward without being overpowering.
- 1/4 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 tbsp mayo
- 1/4 tsp oregano
- 1 tbsp maple syrup
- 1/2 tsp garlic powder or one clove grated fresh garlic
- Big pinch of salt + pepper
- juice of 1/2 lemon
Whisk everything together or shake in a jar.
How to Make It
- Cook the farro and let it cool.
- Combine all salad ingredients in a large bowl.
- Drizzle with dressing right before serving and toss gently.
- Garnish with extra herbs and a sprinkle of pistachios.
Serving Ideas
This salad is a complete meal on its own but also pairs beautifully with grilled chicken, salmon, or crusty bread. It’s bright, satisfying, and feels like summer in every bite.
For another yummy Mediterranean recipe, click HERE.
If you can’t find Calabrian chilies you can also you hot giardinera relish, like this one from Marconi Foods.
